Food and Recipes Side Dishes Sauces and Condiments 110 Delectable Recipes That Use Worcestershire Sauce There's hardly a dish that this Southern-favorite condiment doesn't make better. By Hallie Milstein Hallie Milstein Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across the South, keeping a watchful eye out for emerging and declining trends. Prior to her fellowship, Hallie had been published in Modern Luxury magazines, Our State Magazine, and Hudson Valley Magazine.Hallie recently graduated from North Carolina's Elon University with a degree in Journalism and Religious Studies and has continued her journey by moving even further south. A Southern transplant, Hallie is soaking up the culture, drawls, and as many biscuits as she can in Birmingham, Alabama. Southern Living's editorial guidelines Updated on November 20, 2023 Close Photo: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely When Worcestershire sauce is on the ingredient list, you know the recipe will be a winner. It's one of our favorite condiments for a reason. With savory, umami flavor to spare, Worcestershire sauce is one of the best ways to spike up the flavor in your dishes. Add a splash of Worcestershire sauce to your favorite macaroni and cheese, and you've got a depth of flavor that will get rave reviews at the potluck. Throw in a teaspoon or two to your crab cakes, and holiday dinner will be begged for a repeat, or incorporate Worcestershire sauce into your barbecue and it'll be the talk of the tailgate. We've learned not to underestimate the potential of this long-time loved sauce. It's also a key ingredient to add dynamic flavor to some of our favorite stand-alone sauces and is incredibly versatile in recipes from pimiento cheeses to beef stews. Here are our favorite recipes that make the most of this household staple and flavor powerhouse. 01 of 110 Oven-Baked BBQ Chicken On even the busiest of weeknights, baked chicken with sweet and sticky sauce can make your day. A simple side salad completes the meal. The tomato-forward barbecue sauce comes together with Worcestershire sauce, spicy tomato juice, cider vinegar, and a few other simple fixings. Get The Recipe 02 of 110 Nuts And Bolts Caitlin Bensel; Food Styling: Torie Cox You'll be thrilled to know that this homemade snack mix only requires 10 minutes of hands-on time. Whisk a handful of pantry staples like condiments and spices in melted butter, then toss with your favorite crunchy snacks and cereals. This sweet and savory snack mix can be stored in an airtight container. Get The Recipe 03 of 110 Cheese Dreams Antonis Achilleos; Food Stylist: Ruth Blackburn Freeze these bite-sized snacks for up to three weeks to whip out these appetizers that bring the wow factor at a moment's notice. We like to use sharp Cheddar to coat white bread slices for the ultimate flavor-packed cheese pull. You can make Cheese Dreams in advance, freezing them for up to three weeks. Get The Recipe 04 of 110 Hot Brown Party Rolls Victor Protasio; Food Stying: Rishon Hanners; Prop Styling: Audrey Davis These sliders are a great grab-and-go option for gatherings. These sandwiches may be small, but they're piled high with turkey, Gruyère, tomato, bacon, and Parmesan—and they're certainly not lacking in big flavor. A sweet, garlicky sauce with a touch of Worcestershire gets poured right over the rolls to soak in. Get The Recipe 05 of 110 Gulf Crab Cakes With Lemon Butter Iain Bagwell Coastal Texas-inspired crab cakes feel that much more complete with Worcestershire sauce. The umami flavor of that sauce blends seamlessly with Creole mustard and lemon butter. Chill the cakes at least 30 minutes before cooking them in a skillet. Get The Recipe 06 of 110 Bloody Maria Caitlin Bensel; Food Styling: Torie Cox What sets this cocktail apart from a typical bloody Mary? We substituted the vodka for tequila. Tequila can hold up to the bold flavors of horseradish, Worcestershire sauce, lemon juice, and hot sauce. We suggest adding a Tajin rim to make every sip extra flavorful. Get The Recipe 07 of 110 Fried Pickle Chips Alison Miksch If you love pickles, don't forget that everything tastes better fried. Dip a Fried Pickle Chip in Roundhouse-Kick Sauce and you're in for a perfectly zesty bite. The Worcestershire-infused sauce would be delicious with other fried foods, too. Get The Recipe 08 of 110 Chicken Spaghetti Casserole Hector Sanchez This classic dish originally came from Mississippi. The casserole is rich, cheesy, and spiked with the right amount of heat. Throw a can of cream of mushroom soup and some Worcestershire sauce into the casserole dish with your chicken and pasta for a supper even Mama will envy. Get The Recipe 09 of 110 Buffalo Chicken Casserole Caitlin Bensel, Food Styling: Emily Nabors Hall, Prop Styling: Audrey Davis Creamy and rich like all the best casseroles are, but with a buffalo kick, this chicken dish has it all. Chopped carrots and sliced celery add crunch. The blue cheese sprinkled on top completes the effect. Get The Recipe 10 of 110 Lucy Buffett's Winter Gumbo Becky Stayner; Styling: Lindsey Lower Winter gumbo is the hearty elixir for a cool day. The recipe starts with a very dark roux cooked to a mahogany color. The cayenne, bacon fat, filé powder, and chicken will fill hungry tummies and warm you to your core. Get The Recipe 11 of 110 Smoked Chicken Tortilla Soup Our recipe for tortilla soup combined spicy broth and smoked chicken for a flavor punch in every spoonful. New Mexico chile powder, cumin, and Worcestershire sauce go far in adding exceptional flavor to this Tex-Mex dish. Use store-bought rotisserie chicken to save cooking time. Get The Recipe 12 of 110 Buffalo Chicken Pull-Apart Bread Micah Leal We're proponents of Buffalo chicken anything, even this bread made with biscuit dough. Homemade Buffalo sauce with hot sauce, honey, Worcestershire sauce, and some seasonings is a surefire way to make the most popular dish at the cookout. This pull-apart bread with shredded chicken and sharp Cheddar cheese will be the star of your party. Get The Recipe 13 of 110 BBQ Cedar Plank Salmon Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall We use cedar planks to infuse this fish dinner with smoky flavor, but the sweet chili sauce is what makes it stand out. Whether you're an old grilling pro or a plank grilling novice, this saucy salmon dish promises to impress. The key is to soak the planks for an hour before grilling. Get The Recipe 14 of 110 Fried Chicken Sliders With Pimiento Cheese Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall Pimiento cheese makes everything better, in our opinion, and chicken sliders are no exception. We used three cheeses and Worcestershire sauce for extra depth. Tangy pickled okra pods complete the sliders—of course, we are partial to Wickles. Get The Recipe 15 of 110 Pimiento Queso Fundido Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Queso is always a crowd-pleaser at the tailgate, but this Southern version? Forget about it. This flavorful cheese dip has a creamy texture and all your favorite flavors of pimiento cheese, plus a touch of Worcestershire sauce. Get The Recipe 16 of 110 Smoky Mountain Brunswick Stew Southern Living It may be up for debate who deserves bragging rights for the creation of this stew, but the deliciousness is indisputable. This recipe meets in the middle of much Brunswick stew controversy and includes both pork and chicken, as well as lima beans. Serve it with barbecue in the summer or warm up with a steaming bowlful in winter. Get The Recipe 17 of 110 Deep South Barbecue Ribs Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie Cox These tender ribs are roasted in the oven and slathered in our Melting Pot Barbecue Sauce. The topping is a sweet, tangy combination of Worcestershire sauce, light brown sugar, vinegar, and yellow mustard. Get The Recipe 18 of 110 Chicken And Sausage Gumbo Southern Living This recipe delivers a gumbo so good, you'll feel like you've been transported to Louisiana no matter where you are. Make sure to thoroughly brown the sausage and chicken for the best effect. Get The Recipe 19 of 110 Funeral Sandwiches Most of the time, we prefer to call these sliders "party sandwiches." Made with a Hawaiian roll, deli-style ham, mustard, and cheese, these miniature sandwiches are worth celebrating. Get The Recipe 20 of 110 Chesapeake Bay Crab Cakes Southern Living This crab cake recipe keeps it simple. Combine your crab meat with just a few dependable ingredients including Worcestershire sauce, then toss until just combined. Bake in the oven and avoid the mess. Get The Recipe 21 of 110 Southern Wedding Soup Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall This special occasion-worthy soup is also easy as can be for weeknight supper. We transformed this Italian-American classic into a Southern belle by adding fresh greens and pork meatballs. Get The Recipe 22 of 110 Chicken-And-Brisket Brunswick Stew Iain Bagwell Shredded chicken and smoky barbecued beef brisket are stewed with beef soup base, vegetables, and seasoning for an unforgettable one-pot dinner. Don't forget to add hot sauce to this hardy meal. Get The Recipe 23 of 110 Shepherd's Pie With Sweet Potato Mash Southern Living Shepard's pie gets even better with one simple twist: a rich mash made from sweet potatoes. The trick to this hearty, savory recipe is cooking up the meat and veggies combo slow and low. Get The Recipe 24 of 110 Crawfish Cakes Southern Living A play on crab cakes, these fried fritters are our favorite way to give second life to crawfish boil leftovers. The end result is crisp, golden and tender inside—you won't be able to wait until the next fish boil to make these again. Get The Recipe 25 of 110 Shrimp And Sausage Gumbo Photo: Iain Bagwell Made right, a warm bowl of gumbo on a chilly day can melt your worries away. Our shrimp and sausage variation has a few delicious surprises, like canned tomatoes for a touch of acidity. Get The Recipe 26 of 110 Sloppy Joe Casserole With Dinner Rolls Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck Sloppy Joe casserole comes together in just 30 minutes underneath a layer of sweet Hawaiian rolls. These messy, miniature sandwiches with a hidden layer of Cheddar cheese will be gobbled up in a snap. Get The Recipe 27 of 110 Shepherd's Pie with Potato Crust Greg Dupree Sweet potatoes and Yukon gold potatoes team up to make a scrumptious shepherd's pie topping. Under the crust, you'll find succulent beef and vegetable filling to warm your heart and satisfy your appetite. While we think of shepherd's pie as comfort food, this dish is elegant enough to serve at any special event. Get The Recipe 28 of 110 Roasted Broccoli Macaroni And Cheese Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall Broccoli in mac and cheese means that even the kids won't complain about eating their greens. The well-seasoned sauce includes 2 tsp. of Worcestershire. Using cubes of cheddar dispersed throughout the dish guarantees gooey bursts of cheese in every bite. Get The Recipe 29 of 110 John Somerall's Sweet Tea-Brined Smoked Turkey Victor Protasio; Food Styling: Margaret Monroe Dickey; Prop Styling: Audrey Davis From the kitchen of Test Kitchen Professional John Somerall, this smoked turkey takes on a Southern spin. It's brined in every Southerner's favorite summertime sipper, along with fresh citrus and herbs, for a perfectly sweet touch. Get The Recipe 30 of 110 Baked Pimiento Cheese Dip Jennifer Davick; Styling: Lydia DeGaris Pursell One of our all-time favorite tailgate dips, you can't go wrong with Baked Pimiento Cheese Dip. This warm dip uses cheddar, pimientos, bacon, and Worcestershire sauce to create toasty version of the classic Southern sandwich topper. Get The Recipe 31 of 110 Smoked Vidalia Onion Dip With Grilled Crudités Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely Sweet Georgia onions knock other onion dips out of the park. We start by grilling them over wood chips for ultimate flavor. Smoky and rich, the dip is served with grilled vegetables for dipping. Get The Recipe 32 of 110 Carolina Pulled Pork Sandwiches Greg DuPree Rely on your trusty slow cooker to carry the weight of this delicious dinner. Pulled pork with Carolina-style vinegar sauce will be fall-off-the-bone tender and tasty as can be paired with your favorite sandwich toppings. Get The Recipe 33 of 110 White Cheddar-Chive Pimiento Cheese Hector Sanchez Chopped chives and Dijon mustard add an unexpected twist to pimiento cheese without taking away from those well-loved classic flavors. Hand grate your cheese for the best effect. Get The Recipe 34 of 110 Hot Crab-And-Artichoke Dip Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Margaret Monroe Dickey This rich and flavorful dip is surprisingly easy to make. Artichokes, cheese, cream cheese, Old Bay, and crabmeat will fly out of this dish, scooped up eagerly with crackers and endive leaves. Get The Recipe 35 of 110 Chicken-Fried Steak Southern Living Tenderized beef steak is breaded and fried to perfection using this recipe. A golden cracker crumb crust takes this classic dish over the edge, while the milk gravy gets a dash of hot sauce and Worcestershire for a little more punch. Get The Recipe 36 of 110 Gumbo-Style Turkey Soup Greg DuPree While delicious, gumbo can be a hassle of an all-day cooking commitment. Our solution is this Gumbo-Style Turkey Soup that comes together in just an hour. This recipe also is a great use of leftover turkey. Get The Recipe 37 of 110 Cabbage Casserole Will Dickey Warm and creamy Cabbage Casserole is a delightful side with tender barbecued pork or brisket. We like to think of this cheesy dish as a unique take on a potato gratin. Substitute cabbage for snappy flavor and texture. Get The Recipe 38 of 110 Chicken Biscuit Sandwiches Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke Creamy white barbecue sauce is what sets this chicken sandwich apart from the pack. Red cabbage and some pickle slices between the biscuit halves seal the deal on a delicious meal. Get The Recipe 39 of 110 Muffin Tin Meatloaf Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee Meatloaf is a family dinner classic. This recipe supersizes the flavor but shrinks the portions. Ground beef, Worcestershire sauce, apple cider vinegar, thyme, allspice, and ketchup are baked in a muffin tin pan to create small, caramelized bites of old-school supper. Get The Recipe 40 of 110 Air Fryer Bloomin' Onion Photography and Styling: Caitlin Bensel Serve a bloomin' onion at your next dinner party for an instant hit. This appetizer is delicious, crunchy, and eye-catching, made with a large sweet or yellow onion. Pro tip: Soaking the onion overnight makes it "bloom" better. Get The Recipe 41 of 110 Southern Living Bloody Mary JENNIFER CAUSEY; PROP STYLING: AUDREY DAVIS; FOOD STYLING: MARY CLAIRE BRITTON It wouldn't be a Bloody Mary without Worcestershire sauce. This recipe is our savory, and just a touch spicy, brunch cocktail with tomato juice and vodka garnished with celery, pickled vegetables, and a bacon salt rim. Get The Recipe 42 of 110 Caramelized Onion Dip Getty Images / 7886565 Dig into this dip with a potato chip and never turn back. A richer and sweeter take on onion dip, Caramelized Onion Dip will be warmly welcomed to any party. Slowly caramelizing the onions is key. Get The Recipe 43 of 110 Brisket Tacos With Summer Salsa A slow cooker takes the guesswork out of making juicy brisket you can pull apart with your fork. Fruit salsa is the perfect topping for tenderized beef brisket. Piled high inside a flour tortilla shell, these sunshiney tacos couldn't be brighter. Get The Recipe 44 of 110 Grit Cakes With Pork Grillades Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Grab the grits from your pantry and whip up this creative recipe for savory, Cajun-style cakes. Pork grillades slow-cooked in well-seasoned beef broth are served on top to make this dish hardy and flavorful. Get The Recipe 45 of 110 Slow-Cooker Sloppy Joes Let your slow cooker do the work to get this kid-friendly dinner on the table, or use our alternative instructions for the cooktop. Serve sloppy Joes in hamburger buns for supper or as sliders at the tailgate. Get The Recipe 46 of 110 Kentucky Beer Cheese Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer Before dinner, a cheese dip is the ultimate starter. Adding beer to the mix is an old-school bluegrass spin that deepens the flavors of extra-sharp Cheddar and Worcestershire sauce. Get The Recipe 47 of 110 Warm Cheese Box Bites Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely Similar to cheese puffs or straws, these homemade snacks are impossible to put down. The bite-size morsels are almost like tiny cheese soufflés. They're just the right combination of comforting and elegant to win a spot at your next gathering. Get The Recipe 48 of 110 Feta-Olive-Fresh Herb Cheese Ball Hector Manuel Sanchez We combined our two favorite cheeses—feta and cream cheese—for a hot spin on a classic cheese ball appetizer. Green olives, parsley, Worcestershire sauce, and a dash of hot sauce further our cheese ball revival. Get The Recipe 49 of 110 BBQ Brisket Hector Manuel Sanchez Put your slow cooker to work for brisket so tender and delicious that you'd think it took hours of hard labor, but really this recipe only includes 25 minutes of hands-on time. This brisket stands apart with a delightful blend of brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Get The Recipe 50 of 110 Crab Cake Bites With Old Bay Mayo, Chives, And Lemon Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke To serve up truly outstanding crab cakes, we follow the lead of the masters. This recipe calls on the expertise of an award-winning chef for decadent Crab Cake Bites with crispy crusts and tangy dipping sauce. Get The Recipe 51 of 110 Cheesy BBQ Sloppy Joes Photo: Jennifer Davick Weeknight dinner is easy as can be with this pleasingly snappy recipe for tasty sloppy Joes. Serve this recipe open-face style, and spoon barbecue ground beef onto Texas toast and top with lots of melted cheddar. Get The Recipe 52 of 110 Chicken Spaghetti Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer Set aside your go-to chicken casserole recipe for one night and give this winning Chicken Spaghetti a go. Whip up supper in a 9x13 casserole to feed a crowd or ensure leftovers that the family will look forward to the next night. Get The Recipe 53 of 110 Sloppy Cola Joe Dogs Melina Hammer We know the power of a good sloppy Joe and also recognize the need to keep things simple. Introducing fruity cola into the mix is a game changer. The soda adds a burst of sweetness alongside the refreshing crunch of coleslaw. Get The Recipe 54 of 110 Kentucky Slow-Cooker Burgoo Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis This long-time Kentucky favorite recipe is a reliable way to put a smile on everyone's face at the potluck or family dinner. Our version is ultra-rich and savory made with sausage links and pork shoulder, and the extra-long cook time really allows the flavors to meld. Get The Recipe 55 of 110 Christmas Morning Strata Southern Living This breakfast is special enough to kick off a festive holiday but easy enough to surprise your family with before school. In our opinion, there's never a bad time for savory bread pudding. You can assemble the strata the night before and bake it in the morning. Get The Recipe 56 of 110 Peppered Beef Soup Jennifer Davick Worcestershire sauce, sirloin tip beef roast, lager, and vegetables make a hearty and chunky soup served best in one of our Toasted Bread Bowls. They're simple to make: Just buy an artisan bread round and scoop out the center. Whip up this recipe for supper then save it in the freezer for a rainy day up to three months later. Get The Recipe 57 of 110 Ham Cheese Ball Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely This appetizer classic takes us back to the good ole' days. This recipe goes all out with sharp and smoky flavors, with deli ham, smoked Cheddar cheese, Worcestershire sauce, and garlic and onion powder. It's then chilled and rolled in a combination of chives and roughly chopped pecans. Get The Recipe 58 of 110 Texas-Style Baked Beans Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely No barbecue would be complete without baked beans. This Texas-style recipe is infinitely better than a reheated can of store-bought baked beans, and your BBQ guests will notice the difference made by dark beer and Worcestershire sauce. Get The Recipe 59 of 110 Cheeseburger Casserole Photography: Alison Miksch, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Melissa Gray This hearty cheeseburger-style casserole will silence any wishes for the fast food drive-thru. We made this comfort food classic even cozier by putting all the flavors of a juicy burger into your casserole dish—no grilling necessary. Get The Recipe 60 of 110 Chicken Caesar Salad Sandwiches Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox This recipe comes together in just 20 minutes, perfect for a weekday lunch. We use rotisserie chicken to make scrumptious sandwiches with tasty Caesar dressing even easier. Get The Recipe 61 of 110 Meatloaf Casserole Micah A. Leal A mix between a shepherd's pie and a classic meatloaf, this casserole packs in the comforting flavors. Underneath the creamy mashed potato topping, meaty filling is seasoned with Worcestershire sauce and tomato. Get The Recipe 62 of 110 Cheeseburger Pie Antonis Achilleos This whimsical pie is the best of all words: It's as savory as a juicy cheeseburger but without the hassle of a day spent by the grill. This pretty pie comes together in the oven with lots of meat and American cheese. Get The Recipe 63 of 110 Oven Baked Chicken Thighs With Vegetables Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox Skillet supper bakes up in just 40 minutes total. We recommend using smaller chicken thighs—they're juicier and more flavorful to pair with Brussels sprouts and sweet potato. Have some crusty bread on hand for soaking up the well-seasoned sauce. Get The Recipe 64 of 110 Crawfish Dip Greg DuPree No one at the party will be able to turn down warm fish packed with Creole flavor and crawdads. Serve this dip in your slow cooker to keep it warm and keep the dipping crackers or toast coming. Get The Recipe 65 of 110 Homemade Baked Beans Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman A pan of baked beans will be welcomed to every barbecue or tailgate. This recipe uses bacon, Worcestershire sauce, and sorghum syrup or molasses for bigger flavor than what you're going to find in a can. Get The Recipe 66 of 110 Herbed Breadcrumb-Topped Macaroni And Cheese Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall This mac and cheese includes some touch-ups for elegant flare. It's still as creamy and cheesy as the homestyle dish you know and love, but with well-seasoned toasted breadcrumbs and gooey pockets of burst-in-your-mouth cheese. Get The Recipe 67 of 110 Grilled Chicken Thighs With Alabama White Sauce Southern Living Chicken, grilled right, is a fail-proof crowd-pleaser, especially when topped with Alabama white sauce. Whether you prefer to dip or pour this saucy combination of mayonnaise, hot sauce, vinegar, Worcestershire sauce, and spices, your mealtime crowd won't be able to get enough. Get The Recipe 68 of 110 Slow-Cooker Pot Roast Photo: Alison Miksch; Prop Styling: Mary Clayton Carl; Food Styling: Mary-Claire Britton Enjoy pot roast on a busy weeknight by placing your trust in your slow cooker. In the morning, cut up your vegetables into large pieces and come back to a comforting supper in the evening. Get The Recipe 69 of 110 Big-Batch Bloody Marys Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox Show up to brunch or the tailgate with a pitcher of this bright red cocktail garnished with celery, and you'll be the belle of the ball. It travels well and is great to make ahead. Prepare the mixture up to two days in advance, then stir in the vodka when it's time to serve. Get The Recipe 70 of 110 Bacon-Wrapped Shrimp Skewers With Chipotle Comeback Sauce Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Whip out these skewer appetizers to get the party started. Prepare the thick-cut bacon-wrapped shrimp and spicy, creamy sauce ahead of time so that come party time, all you have to do is light up the grill. Get The Recipe 71 of 110 Christmas Crab Cakes Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis This recipe deserves to be the star of your holiday spread, but we think it's great for every occasion from celebrations to "just because." We use two cuts of crab (neither from the can!), fresh-picked jumbo lump and regular lump crab, for the most decadent seafood cakes imaginable. Get The Recipe 72 of 110 Slow Cooker Salisbury Steak Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley This homey dish is a nostalgic classic and couldn't be more comforting. The ground beef becomes super tender and moist thanks to cooking in rich gravy with onions and mushrooms. Put your slow cooker to work on the meat, then spoon yourself a hearty helping over buttery mashed potatoes. Get The Recipe 73 of 110 Basic Pimiento Cheese Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox You can't beat this Southern classic. We love pimiento cheese as a dip, lathered on a sandwich, or enjoyed all on its own. No matter how you prefer your pimiento cheese—hot or mild, chunky or creamy—make sure to hand shred your cheese and use diced, not sliced, jarred peppers. Get The Recipe 74 of 110 Chopped Kale Salad With Toasted Breadcrumbs Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Great for lunch or an appetizer, this healthy recipe doesn't compromise on hardy flavor. This take on a Caesar salad comes together in just 15 minutes using crunchy kale, Greek yogurt dressing, and a few other surprising ingredients. Get The Recipe 75 of 110 Tomato Aspic Southern Living This old-school recipe is made with Worcestershire sauce, tomato juice, lemon, and gelatin. We enjoy this bright red revival alongside pimiento-stuffed olives, celery, and chicken or shrimp salad. Get The Recipe 76 of 110 Turkey Meatloaf Photographer: Jennifer Causey Food Stylist: Emily Nabors Hall Prop Stylist: Audrey Davis Ground turkey and ground turkey Italian sausage put a spin on classic meatloaf. No need to fear: This rendition, though much less fatty, is just as flavorful (if not more so). Serve yourself a slice alongside buttery mashed potatoes and snappy green beans. Get The Recipe 77 of 110 Baked Tex-Mex Red Pepper Cheese Dip Hector Sanchez This Tex-Mex cheese dip from the kitchen of Josie Spain in Woodstock, Georgia is downright addictive. It's got everything you could ask for in a dip: lots of cheese, creamy texture, and just the right amount of kick. Get The Recipe 78 of 110 Hot Cheesy Crab Dip Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis This cheesy dip is a show-stopper that's as decadent as it is comforting. Fresh crab and a mix of three cheeses is what makes this party snack so special, especially when served with endive dippers. Get The Recipe 79 of 110 Crispy Cheese Wafers These cheese snacks bring on satisfying, big crunches thanks to rice cereal. We love these wafers all on their own, but they're irresistible with pepper jelly and cream cheese. Get The Recipe 80 of 110 Old-Fashioned Meatloaf Will Dickey; Food Stylist: Ali Ramee; Prop Stylist: Julia Bayless This recipe will transport you back to childhood nights back in mama's kitchen. Creole and Greek seasonings add a special touch to the loaf beneath the Worcestershire sauce and ketchup topping. Get The Recipe 81 of 110 Barbecue Pork Sandwiches Melt-in-your-mouth tender pork doesn't need to condemn you to the kitchen for hours before mealtime. Your trusty slow cooker makes hands-off meat easy, and the result is delicious piled high onto a roll with your favorite barbecue toppings. Get The Recipe 82 of 110 Bourbon Bloody Marys Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke In our opinion, bourbon makes everything better—that definitely includes bloody Marys. These hearty cocktails aren't for the faint of heart with big flavor ingredients to complement the bourbon including Worcestershire sauce, vegetable juice, and hot sauce. Get The Recipe 83 of 110 Classic Oyster Stew Hector Sanchez For the best possible oyster stew, poach your oysters in milk. Allow the edges of the oysters to curl up in the milk, then set them aside before adding them into the creamy, elegant broth. Get The Recipe 84 of 110 Fried Shrimp-And-Okra Po'Boys Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall Before piling fried goodies onto bread, don't forget to smash your okra for a more tender fry-up. Tangy sauce made from Creole mustard and Worcestershire sauce completes the ultimate New Orleans fusion sandwich. Get The Recipe 85 of 110 Baby Back Ribs With Coffee-Bourbon Barbecue Sauce Photo: Caitlin Bensel; Food Styling: Torie Cox The secret to fantastic baby back ribs for dinner, is a few repossessed cups of coffee from your morning pot. Adding bourbon to the party seals the deal on delicious marinated ribs. If you love the marinade as much as we do, make extra and use it as a sauce to drizzle on your favorite meats. Get The Recipe 86 of 110 Bloody Mary Poached Shrimp Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely Using a bloody Mary to poach your shrimp is a witty way to add dynamic flavor to a classic Southern party food. Cooked in vodka and bloody Mary mix, pickled shrimp have never been so good, especially when garnished to the nines with celery, lemon, and olives like the best of savory brunch cocktails. Get The Recipe 87 of 110 Skillet BBQ Chicken Alison Miksch Family-friendly dinner is easy as can be and customizable to your family's tastes. If your crew likes it hot, add hot sauce or cayenne pepper to taste. If sweet barbecue chicken is more up your clan's alley, scale back the spice and let the maple syrup and brown sugar take over. Get The Recipe 88 of 110 Salmon Cakes Micah A. Leal These impressive fish cakes are easy to throw together when you have a can of salmon in the pantry. Just a few staple ingredients are needed for elegant Salmon Cakes that shine on their own, with a salad, or as a burger patty between buns. Get The Recipe 89 of 110 Smoked Beef Ribs With Texas BBQ Sauce Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie Cox A quintessential game season recipe, these ribs are easy and delicious enough to make in the smoker over and over again. Rub the meat with a dry rub for the smoker, then add the homemade Texas Red Sauce when you serve. Get The Recipe 90 of 110 Instant Pot Meatloaf Southern Living A recipe for classic meatloaf that uses your instant pot is a game-changer for nostalgic weeknight dinner. This long-time favorite dish delivers hardy and tender meatloaf like you know and love it, with one delicious surprise ingredient: balsamic vinegar. Trust us. Get The Recipe 91 of 110 Stuffed Cabbage Soup Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell While we love stuffed cabbage rolls, this dump and go soup version is much more hands-off while just as delicious. Prepared in a Dutch oven, the cabbage cooks down to a tender, silky texture for a filling soup that will warm you up on cold winter nights. Get The Recipe 92 of 110 Baked Crab Cakes Caitlin Bensel, Food Stylist: Rebecca Cummins These crab cakes seasoned with Old Bay, mustard, cayenne, and Worcestershire sauce are fresh and delicious. Bake them in the oven to achieve a deep golden crust. Serve as an appetizer or with your favorite sides for dinner. Get The Recipe 93 of 110 Sloppy Joe Casserole Southern Living While a classic sloppy Joe is usually served between bread, this casserole recipe won't leave you wanting for anything else. Crowd-pleasing ground beef and sauce meet macaroni, chopped vegetables, and Muenster cheese for a supper that will be scooped up for second servings. Get The Recipe 94 of 110 Beer-Cheese Fondue Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall A hot pot of cheese fondue will turn heads at your party and guests won't be able to get enough of this beer-infused version. Lager, Gruyère, and cheddar are a killer combination that brings out the savory flavors in each, especially when seasoned with Worcestershire sauce and dry mustard. Get The Recipe 95 of 110 Game Day Chili Photo: Beth Dreiling Hontzas A big pot of chili will be the star of your next game day gathering—second only to the game, of course. Worcestershire sauce, dark beer, and beef broth bring in loads of deep flavor. Get The Recipe 96 of 110 Crab Imperial Southern Living Hailing from crab country, Maryland, this crabby dish is a hybrid of a hot dip and a casserole. Lump crabmeat and tangy sauce are the key ingredients to this creamy dish flavored with Worcestershire sauce, dry sherry, and fresh lemon juice. Get The Recipe 97 of 110 Grilled Chicken Sandwich With Tangy Honey Barbecue Sauce Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Our Test Kitchen put a healthier spin on barbecue sauce so that indulging on delicious Southern barbecue is a bit of a lighter affair. It has no refined sugar, but on top of grilled chicken, Honey Barbecue Sauce is just the tangy topping that your barbecue guests will go wild for. Get The Recipe 98 of 110 Old Bay Rémoulade With Crudités And Shrimp Johnny Autry; Prop and Food Styling: Charlotte L. Autry Old Bay seasoning is the star of this dip, but the Worcestershire sauce and horseradish certainly don't hurt either. We love this snack served with vegetables and large peel 'n' eat shrimp. Get The Recipe 99 of 110 Cast-Iron Skillet Burgers photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer We used our kitchen's secret weapon for this one-pot recipe: the cast-iron skillet. Each ingredient, starting with bacon, then onions, and finally burger patties with mustard and Worcestershire sauce, are cooked in turns in the same skillet so the flavors to render together beautifully. Get The Recipe 100 of 110 Beef Stew Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox With a beef stew recipe so tasty and comforting, you'll never get sick of this classic supper. The beauty is in the details of this dish. Take care searing your beef and let the stew simmer low and slow for the most tender meat. Get The Recipe 101 of 110 Marinated Shrimp Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Torie Cox Let shrimp marinate overnight so that when your guests arrive the next day, this snack is all ready to go. The marinade is simple and effective, made from onions, capers, lemon juice, and Worcestershire sauce. Get The Recipe 102 of 110 Black Bean Burgers With Comeback Sauce Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke A hearty black bean patty with Comeback Sauce make a brilliant, though less meaty burger. The beans are slow-cooked with bacon or broth to pack in the flavor while the sauce brings spicy, smoky flavor to the table. Get The Recipe 103 of 110 Bacon Wrapped Jalapeño Poppers Micah A. Leal These snacks will fly off the plate before all the guests even arrive to the party. These tempting bites elevate classic jalapeño poppers (which are already a crowd-pleaser) and makes them even more tantalizing by wrapping them in crispy bacon. Get The Recipe 104 of 110 Lamb Burgers With Feta And Dijonnaise Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis This elegant take on a burger incorporates all the traditional elements, but each with a gourmet twist. Toasted brioche, peppery arugula, briny feta, crunchy onion, a flavorful lamb patty, and mustard sauce with a kick are the keys to an elevated burger. Get The Recipe 105 of 110 Best-Ever Macaroni And Cheese STACY K. ALLEN; FOOD STYLIST: RUTH BLACKBURN; PROP STYLIST: CHRISTINA DALEY A good mac and cheese recipe is something to treasure, so add this one to your recipe box for safe keeping. At Southern family gatherings, macaroni and cheese is no joke, and our version's velvety texture will withstand the taste tests. Get The Recipe 106 of 110 Classic Trout Amandine Southern Living This seemingly fancy fresh dish is easy as can be. Your guests will be incredibly impressed by dinner, but really, all you need is fresh fish and some pantry staples like almonds, butter, lemon juice, and Worcestershire sauce. Get The Recipe 107 of 110 Southern Pimiento Mac And Cheese Hector Sanchez Bringing together two of our favorite Southern dishes is one of our favorite things to do. This recipe takes mac and cheese to a whole new level by incorporating pimiento peppers and flavors signature to pimiento cheese in the creamy sauce. Get The Recipe 108 of 110 Bev's Famous Meatloaf Photo: Jennifer Davick This go-to meatloaf recipe impresses with all the goods: tender ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. We love homestyle meatloaf with mashed potatoes and green peas. Get The Recipe 109 of 110 Roasted Brussels Sprouts The Spruce / Diana Rattray This recipe for roasted Brussels sprouts uses a savory sauce made with Worcestershire sauce and balsamic vinegar for added flavor. The crispy, caramelized sprouts are the perfect accompaniment to steak and pork dishes. Get The Recipe 110 of 110 Sheet Pan Meatloaf Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely We love discovering new ways to make a long-time favorite dish even easier. Sheet Pan Meatloaf uses a few simple adjustments to make sure that this hassle-free meatloaf is as tasty and tender as ones that ask for a whole lot more effort. Get The Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit