Food and Recipes Fruits Melon Watermelon Watermelon Feta Salad Is Bursting With Fresh Flavor Be the first to rate & review! Salty, sweet, and refreshing, watermelon feta salad is a must-eat dish throughout the summer. When you've enjoyed all the fresh watermelon wedges you can, turn the water-rich fruit into a spectacular side dish with feta cheese and an easy dressing. The mint adds brightness, making sure the watermelon's sweetness isn't lost entirely. We also like the raw onion a for a little bite and texture. By Alana Al-Hatlani Alana Al-Hatlani Alana Al-Hatlani is an Assistant Food Editor at Southern Living. Southern Living's editorial guidelines Published on August 10, 2024 Rate PRINT Share Close Photo: Caitlin Bensel; Food Stylist: Torie Cox Active Time: 10 mins Total Time: 10 mins Servings: 4 to 6 Caitlin Bensel; Food Stylist: Torie Cox Ingredients 1/4 cup extra-virgin olive oil 2 Tbsp. Champagne vinegar 1 Tbsp. fresh lime juice (from 1 large lime) 1 Tbsp. honey 3/4 tsp. kosher salt, plus more to taste 1/4 tsp. freshly ground black pepper, plus more to taste 2 lb. seedless watermelon (without rind), cut into 1-in. cubes (about 6 cups) 1 cup thinly sliced red onion (from 1 large red onion) 1 [6-oz.] block Greek feta cheese 1/4 cup fresh mint, roughly chopped (from 1 [1-oz.] pkg.) Directions Make dressing: Whisk together first six ingredients in a small bowl until well combined. Caitlin Bensel; Food Stylist: Torie Cox Toss watermelon and onion in dressing: In a large serving bowl, gently toss watermelon, red onion, and olive oil mixture together. Caitlin Bensel; Food Stylist: Torie Cox Add cheese and additional toppings: Crumble feta cheese over cheese over top. Caitlin Bensel; Food Stylist: Torie Cox Sprinkle with mint. Season with additional salt and pepper to taste. Serve immediately. Caitlin Bensel; Food Stylist: Torie Cox Rate It Print