8 Things Designers Wish You Knew Before Starting A Kitchen Remodel

Kitchen remodels can be a hefty ordeal, full of steep price tags, decisions that need making, and mistakes that often go unnoticed too late—definitely not for the faint of heart. If done too hastily, a kitchen remodel can turn into a regret, that in turn, necessitates a pricey and inconvenient round of corrections. In order to get things right the first time, the pros recommend thoughtful consideration before rushing into a remodel. Research, prioritization, and self-reflection are all critical to a favorable outcome, they say. With these helpful reminders from interior designers, a successful remodel can result in the kitchen of your dreams. 

Function Must Come First

“We always encourage people to think about how they use their kitchen before they start to dream about what it should look like. Figure out your workflow, your appliance needs, and your accessibility to utilities,” say interior designers Mark Williams and Niki Papadopoulos. “I know it sounds cliché, but the form really should follow the function. Once you’ve designed the layout you can begin designing the aesthetics.”

Prioritize Cabinetry

“Well-done cabinetry should be a priority in the budget,” recommends designer Lorraine Enwright. “Updated styles require a sophisticated fabricator who can create flush surfaces with tight joints.  Non-standard panel details make all the difference in a professionally done kitchen.”

Editing Is Important

“People often get seduced by all of the beautiful materials there are to choose from, and they try to do too much. Just because a countertop material and a backsplash material are both beautiful, they are not necessarily beautiful together,” Williams and Papadopoulos reveal. “Be a good editor and keep your vision clean.”

It Won’t Stay Pristine

Another reason to carefully edit is because of what is to come once the newly remodeled kitchen is in use, Williams and Papadopoulos explain. Don’t set yourself up for disappointment by expecting your kitchen to stay in mint condition. Wear and tear is only natural, as is clutter from everyday life and usage.

“Remember, once you finish the architecture and design, the layer of ‘real life’ gets added on top,” they say. “If the original design is busy and involves too many signature elements, the layer of “real life” on top will turn the whole space into a chaotic visual circus.”

Order Ahead

Interior designers Sara Hillery and Josh Pickering reveal that these days, appliances often take longer than you might think to come in the mail. If your remodel includes new appliances, they highly recommend ordering way in advance.

“In today’s day in age with relatively longer lead times, make sure all of your ordered appliances have arrived before you start tearing out your existing pieces,” says Hillery.

Save Space For The Doors

“A common mistake includes not allowing ample space for door swings,” reveals Hillery. “Ensure that appliance doors on microwaves and dishwashers do not hit each other when they’re both open at the same time. And ideally, you will want to keep 48 inches of space between islands and perimeter cabinetry.”

Prepare For The Interim

If you’re living at home during a kitchen remodel, you’re still going to need somewhere to cook and store some food, Hillery reminds us. “A good makeshift space” is key to maintaining the lowest possible level of chaos during a remodel, she says. This may include a mini fridge, out of place microwave and toaster, and a place to put all the items saved from the kitchen cabinets.

Hiring A Pro Might Actually Save You Money

Our experts may be biased, but they make a good point: It’s best to do things right the first time. A professional designer will have insights and experiences that speak to details that others may overlook. This way, you won’t have to pay for things to be done a second time or hire a designer to fix mistakes that have already been made and paid for. 

“My best advice would be to engage a professional designer,” says Williams. “While it may seem expensive to do so, it’s far less expensive than making big mistakes in the most important room of your home.”

Enwright agrees: “When using a trained kitchen designer or architect, they will think through all aspects of the function and visual aesthetics of the kitchen experience to create something timeless that fits a person/family’s lifestyle and whole home aesthetics,” she says. “Research kitchen designers and architects in your area to choose the right professional for your needs.”