Food and Recipes Dish Dips Ooey-Gooey 4-Ingredient S'mores Dip Be the first to rate & review! It's time to pull out your cast-iron skillet and whip a batch of s'mores dip. This recipe combines everything you love about s'mores around the campfire—chocolate, marshmallows, and graham crackers—and turns it into an impressive party dessert, no tent pitching or campfire burning required! Senior Producer Ivy Odom uses this recipe as the sweet ending to her backyard tailgates with family and friends. There's just no better way to celebrate a Bulldogs victory than with ooey-gooey chocolate and marshmallows. To keep the dip warm well into the fourth quarter, Ivy places the skillet on top of arranged bricks with a lit Sterno can in the middle. By Ivy Odom Ivy Odom Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over four years of experience as on-camera talent across multiple platforms, including TikTok, Snapchat, television, and other social channels, as well as extensive producing and editing experience for TikTok. Southern Living's editorial guidelines Published on August 3, 2024 Recipe tested by Southern Living Test Kitchen Recipe tested by Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Learn more about the Southern Living Test Kitchen Rate PRINT Share Close Photo: Caitlin Bensel, Food Stylist: Torie Cox Active Time: 10 mins Total Time: 10 mins Servings: 6 to 8 Caitlin Bensel, Food Stylist: Torie Cox Ingredients 1 Tbsp. butter 2 (4 oz.) bars semisweet chocolate, chopped 1/2 (12-oz.) bag large marshmallows Graham crackers, to serve Directions Prepare oven: Preheat oven to 450°F. Warm skillet with butter: Heat a 10-inch oven-safe skillet (preferably cast iron) on medium-high. Add butter, and swirl to coat the pan. Caitlin Bensel, Food Stylist: Torie Cox Add chocolate: Remove skillet from heat, and add chopped chocolate to form an even layer. Caitlin Bensel, Food Stylist: Torie Cox Add marshmallows: Layer with marshmallows, standing them upright on flat ends, until mixture is completely covered. Caitlin Bensel, Food Stylist: Torie Cox Bake: Bake for 4 to 5 minutes until marshmallows are golden brown. Caitlin Bensel, Food Stylist: Torie Cox Serve: Serve warm with graham crackers for dipping. Caitlin Bensel, Food Stylist: Torie Cox Rate It Print