The 25 Best Soup Recipes, According To Our Readers

Southern Living Homemade Vegetable Soup in the pot to serve with Cheesy Saltines beside
Photo:

Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about soup, the response was an overwhelming: "Not at all!" From creamy chowders to hearty vegetable soup, we've rounded up your favorite soup recipes for enjoying all year long.

01 of 25

Broccoli Cheddar

Southern Living Broccoli Cheddar Soup in a bowl to serve topped with extra shredded cheddar

Caitlin Bensel; Food Stylist: Torie Cox

This fan-favorite dish can be whipped together in under 30 minutes on cold nights. Pair with croutons or crispy bread for a crunch.

02 of 25

Slow-Cooker Taco Soup

three bowls of Slow-Cooker Taco Soup

Emily Laurae / Southern Living

Turn tacos into your new favorite soup to make on chilly nights. With the help of a slow cooker, you'll have dinner on the table with only a few minutes of hands-on work.

03 of 25

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup - Southern Living

Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis

This creamy take on chicken noodle soup will be your family's new favorite comfort meal.

04 of 25

Potato Leek Soup

Potato Leek Soup

Caitlin Bensel; Food Styling: Torie Cox

The classic Southern ingredient, buttermilk, makes this dish extra thick and creamy. Pair with a grilled cheese or fresh salad for the perfect meal.

05 of 25

Chicken Tortilla Soup

Southern Living Chicken Tortilla Soup in bowls to serve

Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

There's a reason this dish is the most searched soup in the South. Filled with beans, corn, tender chicken, tomato, and avocado, tortilla soup is guaranteed to please a crowd.

06 of 25

Easy Tomato Soup

Southern Living Tomato Soup in bowls topped with basil and olive oil

Caitlin Bensel; Food Stylist: Torie Cox

You can make this dish year-round since we use canned tomatoes in this recipe. Pair with a grilled cheese for an iconic comforting meal.

07 of 25

Split Pea Soup With Ham

Split Pea Soup in a white bowl

Caitlin Bensel; Food Styling: Torie Cox

Save this recipe for when you need something thick, creamy, and hearty. We recommend using tasso, a Cajun spiced ham that will add bold flavor.

08 of 25

Old-Fashioned Chicken And Dumplings

Old-Fashioned Chicken and Dumplings

Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall

Chicken and Dumplings is the perfect weeknight dinner and can be made in under 40 minutes. Deli-roasted chicken, cream of chicken soup, and canned biscuits make this recipe extra easy.

09 of 25

Hatteras-Style Clam Chowder

Southern Living Hatteras Style Clam Chowder in a bowl to serve

Robby Lozano, Food Stylist: Emily Nabors Hall

You'll find this broth-based clam chowder at most restaurants on the coast of North Carolina. Whenever you get you come by fresh clams, try this Hatteras-style clam chowder, and enjoy a taste of the ocean.

10 of 25

Sweet Potato Soup

Sweet Potato Soup - Southern Living

Greg DuPree; Prop Stylist: Mindi Shapiro; Food Stylist: Torie Cox

We use sweet potatoes and Yukon Gold potatoes to create a flavorful, comforting soup. This recipe is excellent for leftovers and can be reheated in the microwave.

11 of 25

French Onion Soup

Slow-Cooker French Onion Soup

Jen Causey, Food Stylist: Torie Cox

We made this French classic a little easier by using a slow cooker. Rich caramelized onions are complimented by sherry vinegar, and then topped with bread and gooey cheese.

12 of 25

Vegetable Soup

Southern Living Vegetable Soup with Cheesy Saltines in bowls to serve with the crackers on the side

Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

The kids will love eating their veggies in the form of this tasty, comforting soup. We have a list of vegetables for this recipe but feel free to add any.

13 of 25

Lasagna Soup

Southern Living Lasagna Soup in bowls to serve

Caitlin Bensel; Food Stylist: Torie Cox

This soup is just as good as your classic lasagna recipe but doesn't require any layering. Our Test Kitchen describes this dish as "a hearty and comforting bowl of soup, with tender beef and velvety noodles."

14 of 25

Smoky Black Bean Soup

Southern Living Smoky Black Bean Soup

Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely

The fresh toppings take this black bean soup to the next level. We recommend adding raw red onion for a crunch, along with creamy sour cream, avocado, and cilantro.

15 of 25

Hamburger Soup

Southern Living Hamburger Soup in bowls to serve

Caitlin Bensel; Food Stylist: Torie Cox

Serve this hamburger soup with our Jalapeño Cheddar Cornbread for dipping. This dish is easy to customize with whatever vegetables you have on hand.

16 of 25

Slow-Cooker Vegetable Soup

Southern Living Slow Cooker Vegetable Soup in bowls to serve

Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely

This slow cooker vegetable soup is guaranteed to warm you up on a chilly day. Feel free to substitute the collards for kale or use another type of small dried beans.

17 of 25

Cabbage Soup

Southern Living Cabbage Soup in a bowl to serve with the pot nearby

Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless

This Polish-inspired dish features smoked sausage, green cabbage, Yukon gold potatoes, and red kidney beans. Cabbage soup is the perfect meal to make during the colder months when you're craving something filling and comforting, but not heavy.

18 of 25

Creamy Mushroom Soup

Southern Living Mushroom Soup in bowls ready to serve with croutons

Caitlin Bensel; Food Stylist: Torie Cox

This mushroom soup is hearty and delicious, topped with crunchy croutons that offer lots of earthy-savory flavor.

19 of 25

7-Can Soup

Southern Living 7-Can Soup in individual bowls ready to serve

Caitlin Bensel; Food Stylist: Torie Cox

Have dinner on the table in under 30 minutes with this recipe. You'll need 7 cans of pantry staples, a large stock pot, and cheese for topping. That's it. This might be the easiest soup you'll ever make.

20 of 25

Lemon Chicken Orzo Soup

lemon chicken orzo soup

Antonis Achilleos; Prop Styling; Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

Pair this soup with a tossed green salad or piece of warm bread and cozy up next to the fireplace on a cold, winter night. A rotisserie chicken will work well in this recipe, making the prep time even shorter.

21 of 25

Chicken Pot Pie Soup

Chicken pot pie soup served with biscuits

 Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer

We've combined all of our favorite things into one dish. Make sure you have plenty of fresh biscuits to serve with this dish to replicate the pot pie flavor.

22 of 25

She-Crab Soup

Southern Living She-Crab Soup in a white bowl with spoon

Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster

Fresh crabmeat, half-and-half, and sherry wine come together to make this iconic Charleston soup. Serve with crusty bread, cornbread, or biscuits for a satisfying meal.

23 of 25

Baked Potato Soup

Southern Living Baked Potato Soup in a bowl to serve toped with bacon cheese and green onions

Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely

This baked potato soup tastes like a baked potato, but better. It's one of our favorite cold-weather soups and it comes together rather quickly.

24 of 25

Beef And Barley Soup

Beef Barley Soup - Southern Living

Fred Hardy; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

If you are tired of your classic chili recipe, try this beef and barley soup that is filled with rich and cozy flavors. Tender beef, hearty barley, and fresh vegetables make this dish nourishing and delicious.

25 of 25

Busy Day Soup

Busy Day Soup
Micah A. Leal

This dish only requires 15 minutes of active time and there is no chopping or peeling involved. Just combine the ingredients and set aside to boil.

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