Food and Recipes Dish Dips Pretzel Dip For Dunking All Your Favorite Snacks Be the first to rate & review! Don't let the name sway you. Pretzel dip is an elegantly creamy and zingy dip that is great for more than pretzels. The texture is soft and spreadable, thanks to a rich triple brie cheese and a light Swiss cheese. The color matches the quintessential cheese dip you'd normally eat with a soft pretzel at festivals. In fact, this dip is very reminiscent of hot beer-cheese dip, but it's much easier to make. You'll go back for more and more. Use a mixer or food processor to blend the cheese for a creamier texture, or use a potato masher. Serve with freshly sliced onions, radishes, pretzels, and of course beer. By Renu Dhar Renu Dhar Renu Dhar has over a decade of experience developing recipes, in more than 5 of which she has been fielding and answering the question, "What's for dinner?" and sharing her expertise and skills as a personal chef. Southern Living's editorial guidelines Published on June 6, 2024 Recipe tested by Southern Living Test Kitchen Recipe tested by Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Learn more about the Southern Living Test Kitchen Rate PRINT Share Close Photo: Robby Lozano, Food Stylist: Emily Nabors Hall Active Time: 15 mins Total Time: 55 mins Servings: 6 Robby Lozano, Food Stylist: Emily Nabors Hall Ingredients 1 (8-oz.) triple cream Brie cheese round (such as Saint Angel), at room temperature, cut into small cubes 5 oz. creamy Swiss cheese (such as Laughing Cow Original), at room temperature 2 Tbsp. heavy whipping cream, at room temperature 2 tsp. Dijon mustard 1 tsp. Worcestershire sauce 1/2 tsp. paprika, plus more for garnish 1/4 cup finely chopped fresh chives, plus more for garnish 1 Tbsp. finely chopped pickled jalapeño chiles (from 1 [11.5-oz.] jar) Soft pretzels or pretzel crackers, for serving Directions Combine cheeses: Using a fork, mash Brie and creamy Swiss cheese in a medium bowl until mixture is well combined, 2 to 3 minutes. Robby Lozano, Food Stylist: Emily Nabors Hall Add heavy cream: Beat heavy cream into cheese mixture, 1 tablespoon at a time, with an electric mixer on medium speed until fully incorporated and creamy, 1 to 2 minutes. Robby Lozano, Food Stylist: Emily Nabors Hall Stir in seasonings: Beat in mustard, Worcestershire sauce, and paprika on medium speed until well combined. Fold in chives and jalapeños. Cover with plastic wrap, and chill in refrigerator at least 30 minutes or up to 4 hours. Robby Lozano, Food Stylist: Emily Nabors Hall Garnish and serve: Let stand at room temperature 10 minutes before serving. Garnish with additional paprika and chives. Serve with warm soft pretzels or pretzel crackers, if desired. Robby Lozano, Food Stylist: Emily Nabors Hall Rate It Print