Pecan Pie Cobbler

Our pecan pie cobbler comes together in a matter of minutes, guaranteeing it will become a surefire Southern classic. The batter is a simple mixture of equal parts flour, sugar, and milk that is poured into a preheated and generously buttered pan. Traditionally, a fruit mixture is added to the center, but our recipe makes use of another Southern ingredient known for its versatile role in our cooking and baking: pecans.

Instead of dumping fruit in the middle of the cobbler, we make a variation of a pecan pie filling that's rich with the sweetness of brown sugar and vanilla and enriched by small additions of melted butter and bourbon. As the cobbler bakes, the sugar mixture liquifies, soaking into the batter and creating a sticky-sweet cobbler with extra crunch and flavor.

When it comes out of the oven, we recommend brushing it with some maple syrup to further compliment the brown sugar-bourbon taste of the pecans and to give the cobbler a glossy finish. Serve with whipped cream or vanilla ice cream if you're feeling decadent.

Ingredients for Pecan Pie Cobbler

To make this cobbler, you'll need:

• Unsalted butter: To add richness to the cobbler batter and pecan filling.
• All-purpose flour: The base of the cobbler batter.
• Whole milk: Lightens the batter for a tender crumb.
• Granulated sugar: Sweetens the batter.
• Baking powder: Adds lift for a cakey texture.
• Kosher salt: Enhances the overall flavor.
• Brown sugar: Sweetens the pecan filling. Can use light or dark brown sugar as preferred.
• Large egg: To bind and help set the filling when baked.
• Vanilla extract: Adds depth of flavor.
• Bourbon: Optional, for additional flavor.
  
• Pecan pieces: For the filling. Can use pecan halves if preferred.
• Maple syrup: Optional, for brushing over the warm cobbler for flavor and shine.

How To Make Pecan Pie Cobbler

This cobbler might seem complicated, but it actually comes together with a quick mix in just about no time at all. Full instructions are below, but here's a brief recap before you get started:

• Step 1. Preheat oven to 375°F with a 9- or 10-inch cast-iron skillet inside. Once preheated, add butter to hot skillet and leave in oven until melted.
• Step 2. Combine remaining batter ingredients in a bowl; set aside.
• Step 3. In a separate bowl, combine all ingredients for pecan filling; stir until sugar starts to dissolve.
• Step 4. Remove skillet from oven. Pour batter over melted butter (do not stir). Pour pecan filling in center. Bake until browned, 30 to 35 minutes. Brush with maple syrup and serve warm.

Can I Make Pecan Pie Cobbler in Advance?

This cobbler can be baked and refrigerated up to two days ahead for the freshest results, or frozen for up to two months. Thaw in the refrigerator overnight if frozen, then let stand at room temperature for 30 minutes before reheating in a preheated 350°F oven until warmed throughout. Brush with maple syrup before serving.

How To Store and Reheat Leftover Pecan Pie Cobbler

Store leftover pecan pie cobbler in the refrigerator for up to four days, or freeze for up to two months. Microwave or warm in a preheated 350°F oven before serving.

How To Serve Pecan Pie Cobbler

Serve this cobbler warm for dessert with a scoop of vanilla ice cream or dollop of whipped cream for even more richness. While sweet, this cobbler would also be perfectly acceptable to serve at brunch. Drizzle with additional maple syrup, or top with a dusting of confectioners' sugar for a decadent addition to your brunch table.

More Pecan Pie-Inspired Recipes You'll Love

From cheesecakes and layer cakes to brownies and bars, the flavor of pecan pie shines through in these decadent desserts:

• Double-Decker Pecan Cheesecake Pie
• Pecan Pie Cake with Browned Butter Frosting
• Pecan Pie Bars
• Pecan Pie Brownies
• Mini Chocolate-Pecan Pies
• Pecan Pie Bread Pudding
• Crunchy Pecan Pie Bites
• Pecan Cheesecake Pie

Editorial contributions by Katie Rosenhouse.