New Orleans Red Beans And Rice

Louisiana by nature, New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine. Yet every cook's recipe is bound to be a little different.

For some, ham hocks, andouille sausage, or bacon are a must; for others, it's pickled or salt pork. But this New Orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential Southern dish.

Learn how to make New Orleans red beans and rice, and find your new favorite slow-cooker dinner.

The Tradition of New Orleans Red Beans and Rice

In Louisiana, red beans and rice was traditionally served on Mondays—wash day. The beans could simmer unattended while the cook was busy with the laundry and other chores. It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry.

But of course, because this recipe is made with a slow cooker, it's suited for dinner any night of the week. It's especially a great idea during the busy holiday season when you need a filling dinner without a lot of lift.

Ingredients for New Orleans Red Beans and Rice

To make this comforting dish, you'll need:

• Dried red beans: The star of the show, providing a hearty, velvety texture in the final dish.
• Water: Helps the beans soften in the slow cooker.
• Bell pepper, onion, and celery sticks: A classic Holy Trinity to build flavor.
• Garlic cloves: For an earthy depth of flavor.
• Andouille sausage: Adds a smoky, spicy flavor and bulks up the dish.
• Creole seasoning: While the spices can vary, Creole seasoning typically contains a powerful blend of dried herbs and spices, including paprika, onion, garlic, thyme, oregano, cayenne, parsley, and more.
• Hot cooked rice: Creates a base for serving the slow-cooked red beans.
• Sliced green onions: For garnishing; adds a pop of color and brightness to the dish.

How To Make New Orleans Red Beans and Rice

This hearty meal is almost completely hands-off. Just combine all the ingredients in a slow cooker, cover and cook. By the time the family's ready for dinner, you'll be ready to serve.

• Step 1. Prepare: Place first 8 ingredients in a slow cooker.
• Step 2. Cook: Cook, covered, on HIGH 7 hours or until beans are tender.
• Step 3. Serve: Serve with rice and sliced green onions if desired.

What To Serve With Red Beans and Rice

After spooning these tender, flavorful red beans over fluffy rice, pair it with some of our perfect skillet cornbread and collard greens for a hearty Southern-style meal. It also pairs well with fried or sautéed okra, a light salad, coleslaw, or crusty French bread for soaking up every drop of the flavorful bean broth.

How To Store and Reheat Leftover Red Beans and Rice

To store leftover red beans and rice, refrigerate in an airtight container for up to four days. Store the rice and bean mixture separately if possible for an easier time reheating. Avoid freezing, as there could be a change in texture after thawing.

Reheat in the microwave or covered on the stovetop, stirring occasionally and adding a splash of water or broth if needed, until hot throughout.

More New Orleans-Inspired Recipes You'll Love

For a taste of the Big Easy, no matter where you are in the world, these recipes won't disappoint:

• Crawfish Étouffée
• Chicken Andouille Gumbo
• New Orleans Beignets
• Creole Seafood Jambalaya
• Roast Beef Debris Po'Boys
• Creole Daube
• Muffuletta
• Crawfish Boil
  
• King Cake Beignets
• Creole Bread Pudding with Bourbon Sauce
• Brennan's Bananas Foster

Editorial contributions by Katie Rosenhouse.