Food and Recipes Dinner 15 Of Grandpa's Most-Requested Sunday Suppers By Jenna Sims Jenna Sims Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of topics in the lifestyle space from holiday gift guides to new product launches to tips for cooking with your air fryer. Southern Living's editorial guidelines Published on August 8, 2024 Close Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Margret Monroe Dickey Gathering the family around the table for Sunday supper is often a weekly tradition for families in the South. When Grandpa was in charge of Sunday supper, he probably had a few recipes he was known for and had perfected. Although he was probably always sneaking in a secret ingredient or two, these recipes will help you recreate Grandpa's best Sunday supper recipes in your own kitchen.These are the recipes that most likely made an appearance on the menu when Grandpa spent time in the kitchen cooking up a delicious meal for the whole family to enjoy. get the recipe 01 of 15 Beef Stew Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox Serving up a comforting pot of homemade beef stew is an easy way to gather every member of the family around the table for Sunday supper. get the recipe 02 of 15 Lasagna Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Julia Bayless When making the best lasagna (not necessarily the fastest), we think making a homemade bolognese sauce is key just like Grandpa always did. get the recipe 03 of 15 Chowder Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners Whether served as a starter or the main dish, chowder makes the most of fresh seafood any time of the year. And of course we made sure to add plenty of Old Bay seasoning. get the recipe 04 of 15 Skillet Cornbread Southern Living No matter what the main dish was, we know Grandpa always made sure there was a skillet of cornbread on the dinner table. get the recipe 05 of 15 Pan-Seared Flank Steak Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley This steak dinner is cooked up in a cast-iron skillet and is sure to make Sunday supper feel like a special occasion without too much extra effort. Serve with the Zesty Herb Sauce for a restaurant-quality finish. get the recipe 06 of 15 Baby Back Ribs Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Margret Monroe Dickey While Grandpa may have turned to the grill when cooking baby back ribs, this recipe allows them to be cooked in the oven. get the recipe 07 of 15 Fried Pork Chops Greg DuPree This classic Southern dinner comes together surprisingly quick in just 30 minutes. get the recipe 08 of 15 Quick-Pickle Cucumbers and Onions Sheri Castle Grandpa probably always served a bowlful of pickled veggies with supper. While this quick pickle recipe features cucumbers and onions, it can be used for a variety of other vegetables as well. get the recipe 09 of 15 Burgers photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer Whether cooked up on the grill or in a cast-iron skillet, burgers with all the fixins is the ideal summertime supper. get the recipe 10 of 15 Chili Caitlin Bensel; Food Styling: Torie Cox This basic chili recipe is sure to take you back to Grandpa's supper table in just one bite. We allow it to cook low and slow for a few hours to ensure maximum flavor. get the recipe 11 of 15 Peanut Butter Cookies Hannah Zimmerman / Southern Living In Grandpa's opinion, no Sunday supper was complete without a bite of something sweet at the end and these peanut butter cookies come together in minutes. get the recipe 12 of 15 Sausage Gravy and Biscuits Southern Living Serving breakfast for supper is always a good idea, especially when homemade biscuits and gravy are on the menu. get the recipe 13 of 15 Pulled Pork Iain Bagwell; Styling: Caroline M. Cunningham Pulled pork can be served is many ways, including on a potato, on a salad, or by itself with homemade veggies on the side. get the recipe 14 of 15 Spaghetti William Dickey Cooking up a big batch of spaghetti in one pot allows the flavors to meld together. Plus, when it comes together in one pot there's fewer dishes to clean up once supper is over. get the recipe 15 of 15 Cajun Macaroni And Cheese Jen Causey; Food Stylist: Margaret Dickey Grandpa can't resist a little kick. The Andouille sausage, pepper Jack cheese, and Cajun seasoning come together in this creamy, extra cheesy recipe. Get The Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit