Food and Recipes Meat Chicken Recipes 30-Minute Garlic Butter Chicken Is A New Dinner Favorite 5.0 (2) 2 Reviews There's always room for another easy chicken recipe on our table, and this garlic butter chicken is the new favorite. Ready in just 30 minutes, it features a garlicky, buttery pan sauce over chicken cutlets. We chose cutlets so they would cook faster in the skillet, but you could use thighs. Serve with asparagus, a fresh tomato-cucumber salad, or simple roasted potatoes for an easy weeknight dinner. By Elizabeth Nelson Elizabeth Nelson Elizabeth Nelson is a professional recipe developer, writer, and recipe editor with over 10 years of experience. Southern Living's editorial guidelines Published on August 8, 2024 Rate PRINT Share Close Photo: Caitlin Bensel; Food Stylist: Torie Cox Active Time: 25 mins Total Time: 30 mins Servings: 4 Caitlin Bensel; Food Stylist: Torie Cox Ingredients 4 (5 to 6 oz.) chicken cutlets 3/4 tsp. kosher salt 1/2 tsp. ground black pepper 1/3 cup all-purpose flour 6 Tbsp. unsalted butter, divided 4 cloves garlic, minced 2/3 cup chicken broth 1 Tbsp. minced fresh chives 3 Tbsp. minced fresh parsley Directions Season and dredge the chicken: Sprinkle the chicken evenly with salt and pepper. Place flour in a shallow dish; dredge chicken lightly in flour, shaking off excess. Discard any remaining flour. Caitlin Bensel; Food Stylist: Torie Cox Cook chicken: Heat 2 tablespoons butter in a large skillet over medium-high. Cook 3 to 4 minutes on each side until golden brown and cooked through. If needed, brown the chicken in 2 batches. Caitlin Bensel; Food Stylist: Torie Cox Keep chicken warm: Transfer the chicken to a plate and lightly tent with aluminum foil to keep warm. Caitlin Bensel; Food Stylist: Torie Cox Make garlic-butter sauce: Add 1 tablespoon butter to pan and add garlic. Cook 1-2 minutes until fragrant. Add chicken broth and cook until reduced by half, about 5 minutes, stirring frequently and scraping up the browned bits from the bottom of the pan. Caitlin Bensel; Food Stylist: Torie Cox Add herbs: Reduce heat to low and whisk in remaining 3 tablespoons butter until melted. Stir in chives and parsley. Caitlin Bensel; Food Stylist: Torie Cox Spoon sauce over chicken to serve. Caitlin Bensel; Food Stylist: Torie Cox Rate It Print