Can You Freeze Goat Cheese? An Expert Weighs In

Nothing adds to a recipe like the tangy bite of creamy goat cheese. With that said, this creamy cheese tends to be sold in amounts larger than needed all at once, which may have you wondering how long does goat cheese really last?

Can You Freeze Goat Cheese?

Technically speaking, you can freeze goat cheese to extend its shelf-life, but whether you want to or not depends on how you plan to use it in the future. 

Chelsea Edwards, an Alabama-based dietitian, says she would personally not recommend freezing goat cheese due to the changes in texture and taste that will occur.

“Due to the high moisture content of goat cheese, the texture will be altered with freezing,” Edwards says. 

Why You Shouldn't Freeze Goat Cheese

It comes down to the moisture in the cheese.

Edwards explains that hard cheeses – think Parmesan and Cheddar – with lower moisture content tend to freeze best, while creamier cheeses, such as Brie and goat cheeses, should be bought and consumed fresh to maximize taste and texture.

How To Freeze Goat Cheese

If you’ve got more than half a log of fresh goat cheese and are determined to freeze it, Edwards says the best way to do it is to start with plastic wrap.

1. Wrap the goat cheese in plastic wrap.
2. Place the wrapped cheese in an airtight container. This helps to reduce the risk of freezer burn.

How Long Will Frozen Goat Cheese Last

Goat cheese will last about 1 to 2 months in the freezer, and should be thawed under refrigeration when you're ready to use it.

The Best Way To Use Frozen Goat Cheese

“If you're determined to freeze goat cheese, you may want to consider using it in a dish where it will be cooked after thawing as the texture and flavor will not be as appealing,” Edwards says.