Bushwacker

Known for its sweet and creamy flavor, the Bushwacker is a popular cocktail that originated in the Virgin Islands. It's often enjoyed beachside or poolside, and its resemblance in flavor and texture to a milkshake makes it a satisfying and nostalgic treat, whether you're enjoying one as a potent cocktail or dessert.

This Bushwacker recipe is made with a powerful blend of coffee, Irish cream, and dark crème de cacao liqueurs for richness and depth, with black or dark rum to add a final boozy kick to the drink. Cream of coconut and crushed ice lighten the mixture with a refreshing, tropical touch, with an indulgent addition of vanilla ice cream and chocolate sauce for a decidedly dessert-worthy result. Whipped cream and maraschino cherries top it all off for a boozy milkshake you won't soon forget.

Learn how to make a Bushwacker. Trust us—you'll want to try this one.

Why Do They Call It A Bushwacker?

The Bushwacker was invented in the U.S. Virgin Islands in St. Thomas in 1975 at the Ship's Store/Sapphire Pub. A visiting guest's dog "Bushwack," an Afghan Hound, was present when it was first created and became the namesake of the drink.

The popularity of the Bushwacker quickly took off, and the cocktail was further popularized as traveling bartenders returned to recreate the recipe in Florida, helping it to take off in the states.

While the original recipe called for vodka, Kahlua, dark crème de cacao, cream of coconut, Triple sec, and milk, the drink now varies widely depending on where you're ordering one.

What Is A Bushwacker Made Of?

Is it a cocktail? Dessert? Made with vanilla ice cream and a handful of boozy additions, we can't say we care what it's called, as long as we're getting one. To make these Bushwackers, you'll need:

• Crushed ice: Chills and thickens the drink.
• Cream of coconut: Adds a creamy, tropical coconut flavor.
• Coffee liqueur: For a rich coffee flavor and hint of sweetness.
• Irish cream liqueur: Adds a smooth, creamy texture and flavors of whiskey, cream, and chocolate.
• Dark crème de cacao liqueur: Deepens the chocolate flavor of the drink.
• Black or dark rum: Adds a robust, boozy kick and rich flavor with notes of caramel and spice.
• Chocolate sauce or syrup: For an additional layer of sweet chocolate flavor.
• Vanilla ice cream: A creamy, sweet, frozen base that turns this drink into a dessert-like concoction.
• Whipped cream and maraschino cherries: To garnish the drink before serving.

How To Make A Bushwacker

If you have five minutes and a blender, you can become a cocktail hour hero by making a batch of these boozy milkshakes. Full instructions are below, but here's a brief recap before you get started:

• Step 1. Blend ice and liquors: Blend first 7 ingredients until finely chopped.
• Step 2. Add ice cream: Add ice cream, and process until smooth.
• Step 3. Serve: Pour into glasses and garnish.
  

Our Tips for the Best Bushwacker

For the best Bushwackers, keep these tips in mind:

• Quality ingredients: Use good quality rum, coffee liqueur, chocolate sauce, and vanilla ice cream for the best flavor.
• Chill before using: All ingredients should be chilled before using for the creamiest blend.
  
• Adjust to your tastes: Balance the ingredients for your desired sweetness and strength.
• High-speed blender: Blend until smooth and creamy.
• Chill the glasses: To help keep the drinks cold for longer.
• Chocolate drizzle: Drizzle some chocolate sauce in the glasses before filling for a decorative touch.
• Wide straws: If serving with straws, choose sturdy, wide straws to accommodate the drink's thick consistency.

Can I Prep Bushwackers Ahead?

If serving a crowd, the good news is that you can prepare part of this recipe in advance. Multiply the batch size as needed, then combine the cream of coconut, liqueurs, rum, and chocolate sauce or syrup in a large pitcher. Mix to combine, then wrap and refrigerate overnight. When ready to serve, blend in batches with ice, then vanilla ice cream, until smooth and creamy before pouring into pre-chilled glasses.

What To Serve With A Bushwacker

This boozy milkshake is certainly dessert-like in its makeup, and pairs well with tropical fruit platters, or salty snacks like roasted or candied nuts. You can also lean into the sweetness by serving with chocolate fondue or key lime pie for a truly indulgent treat.

More Rich and Creamy Cocktail Recipes You'll Love

When you want something indulgent and boozy at the same time, these cocktails might just be the answer:

• Triple B Milk Punch
• Brandy Alexander
• Grasshopper Cocktail
• White Chocolate Martini
• Key Lime Pie Martini
• Piña Colada
  
• Bourbon Espresso Martini

Editorial contributions by Katie Rosenhouse.