Podcasts Biscuits and Jam Podcast Cedric Burnside Is Redefining The Blues By Sid Evans Sid Evans Sid Evans is the Editor-in-Chief of Southern Living. He is responsible for the editorial vision, direction, and content for the iconic brand. Southern Living's editorial guidelines Published on March 26, 2024 In This Article View All In This Article About Cedric Burnside What Cedric Burnside Talks About In This Episode Quotes from Cedric Burnside About Biscuits & Jam Close Photo: Jim Arbogast About Cedric Burnside Cedric Burnside is the grandson of the famous bluesman R.L. Burnside, and he’s also a Grammy-winning artist who’s taking the genre into new territory. He started playing the drums when he was still in grade school, and by the age of 13 he was playing juke joints and traveling the country with his grandfather, whom he referred to as “Big Daddy.” What Cedric Burnside Talks About In This Episode Growing up on a farmApproaching music as a songwriterWhy he'll never leave MississippiNew album Hill Country Love His grandfather's influence on his musicPlaying drums at an early ageGrandmother's biscuitsIntroducing the blues to a new generationGrowing up in juke joints Quotes from Cedric Burnside "[My grandmother] was a superwoman. She would do whatever it took to get up in the morning and make breakfast for everybody. And when I say make breakfast for everybody, she would get up about four o'clock and she would start making biscuits. And she would make about three pans of biscuits – 30, 40 biscuits. She would make salmon patties, salmon croquettes for everybody. And when I say she had to make a lot, I mean, she had to make a lot... Every morning, she would get up and she would just do what she had to do. I always called my Big Mama a superwoman, and she was just that." -Cedric Burnside About Biscuits & Jam In the South, talking about food is personal. It's a way of sharing your history, your family, your culture, and yourself. Each week Sid Evans, editor in chief of Southern Living, sits down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they've been shaped by Southern culture. Sid takes us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road.Download and listen to this episode of Biscuits & Jam with Cedric Burnside on Apple Podcasts, Spotify, Amazon Music, or everywhere podcasts are available.Editor’s Note: Please be mindful that this transcript does not go through our standard editorial process and may contain inaccuracies and grammatical errors. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit