Food and Recipes Entertaining Ideas & Tips 66 Of Our Best And Easiest Appetizer Recipes For Any Occasion Start your party with easy and delicious recipes. By Jenna Sims Jenna Sims Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of topics in the lifestyle space from holiday gift guides to new product launches to tips for cooking with your air fryer. Southern Living's editorial guidelines Updated on August 10, 2024 Close Photo: Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland Whether you're attending a tailgate, wedding shower, graduation party, or any other occasion, it all starts with finger food. The easier the recipe, the better. The mark of a truly tasty appetizer is an empty platter at the end of an event, so choose one of these top-rated party appetizers and your friends will beg you for the recipe. This assortment of our best appetizer recipes will please everyone on the guest list. The 10 Appetizer Recipes Our Editors Always Bring To A Party 01 of 66 Loaded Deviled Eggs Photographer: Greg DuPree, Food Stylist: Ruth Blackburn Toppings like bacon, cheddar, sour cream, and chives aren't just for potatoes. This fresh take on a Southern classic hits all the flavor points. Get the taste of two classic dishes, loaded baked potatoes and deviled eggs, in one bite. Get The Recipe 02 of 66 Red Chipotle Pepper Jelly Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis If you have a jar or two of this pepper jelly in the fridge, you're one block of cream cheese away from the perfect Southern appetizer. Served on Ritz crackers or toasted baguette slices, cream cheese and pepper jelly is always a hit. It's up to you if you want to keep this jelly recipe a secret. Get The Recipe 03 of 66 Bacon Bow Tie Crackers Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman This two-ingredient recipe couldn't be more simple. If you want to provide a light snack without having to use another set of dishes before dinner, this bite-sized appetizer is a great option. Depending on the size of the crowd you'll be serving, you may want to consider doubling this recipe. These tasty bites will start to disappear quickly once your guests arrive. Get The Recipe 04 of 66 Bloody Mary Poached Shrimp Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely This poached shrimp can be served at a myriad of events, from a backyard barbecue to a holiday cocktail party. You are not only bringing the spice, you are transporting happy diners to a beachside retreat with these flavors. Be sure to prepare extra servings. Get The Recipe 05 of 66 Hot Cheesy Crab Dip Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Pairing this cheesy dip with sturdy Endive leaves, celery, or jicama brings fresh snap and taste to the table. Aside from choosing produce for dipping, you can also serve with the crackers or bread of your choice. Just be sure to serve this dip hot for best flavor. Get The Recipe 06 of 66 Picnic Egg Salad Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Boiling eggs is the most time-intensive part of pulling together this classic egg salad recipe, which of course doesn't take too much time. It's also the perfect make-ahead recipe as you can make it a day in advance and keep it in the refrigerator overnight. We use toasted baguettes as the base, but you can also serve with crackers to make it more portable. Get The Recipe 07 of 66 Spicy Bisquick Sausage Balls Photography: Caitlin Bensel Food Styling: Ali Ramee Prop Styling: Sarah Elizabeth Cleveland Using hot sausage adds some heat to these sausage balls. As tempting as it may be, make sure not to reach for pre-shredded cheese for this recipe. Grating your own cheese will give you the best results. Get The Recipe 08 of 66 Warm Cheese Box Bites Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely If your reaction to this suggestion is, "More cheese? Good.", then this recipe is for you. Serving these cheese box bites warm is key to delivering maximum flavor. You can make them ahead of time and keep them in the freezer, just warm them right before serving. Get The Recipe 09 of 66 Butter-Baked Saltine Crackers Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen If dinner will be served soon after guests arrive, but you still want to offer up a small bite when they walk through the door, these dressed-up saltines will save the day. Plus, we bet you already have the two ingredients you'll need to pull these crackers together on hand in your kitchen. Get The Recipe 10 of 66 Creamy Avocado Dip Johnny Autry; Prop and Food Styling: Charlotte L. Autry A slightly creamier version of guacamole, this no-cook avocado dip can be enjoyed with fresh veggies, tortilla chips, or a combination of both. Paired with your favorite margarita, this delicious dip will be a regular on those Saturday nights with friends. Get The Recipe 11 of 66 Jalapeño Popper Dip Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Kay Clarke You'll know this dip is ready to come out of the oven when the top is bubbling and golden brown. Made with cream cheese, Cheddar cheese, and Pepper Jack Cheese, we assure you there's no shortage of cheesy goodness in this recipe. When we say our best appetizer recipes are good for any occasion, we mean it! Get The Recipe 12 of 66 Tiny Tacos Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley These tiny tacos start with a pile of cheddar cheese on a hot pan. Then, a tortilla round is added along with a spoonful of seasoned beef. Serve them hot off the skillet with lime wedges for a little extra flavor. Get The Recipe 13 of 66 Taco Dip Caitlin Bensel; Food Stylist: Torie Cox A spicy mix of sour cream, cream cheese, and taco seasoning make up one of the layers in this crave-worthy taco dip. You'll start by making the pico de gallo to give the tomatoes time to fully drain so that they don't water out the dip. Store it for up to three days in the fridge. Get The Recipe 14 of 66 Slow-Cooker Buffalo Chicken Dip Secure a repeat invitation by showing up to any potluck or cookout with this slow-cooker rendition of Buffalo Chicken Dip. Frank's Red Hot is our sauce of choice, but you can use your favorite. The spice in this addictive dip pairs great with a cold beer. Get The Recipe 15 of 66 Asparagus Ribbon Crostini Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley Who says your appetizer selection can't be elegant? Serving ribbons of asparagus on top of baguette slices turns it from a side dish into a spring-ready finger food. Fresh mint helps make it even more colorful. Get The Recipe 16 of 66 Corn and Jalapeño Dip Hector Manuel Sanchez This dip requires just eight ingredients and minimally no work. All you'll have to do is dump the ingredients in your slow cooker, give them a stir, and then set it to cook. Just make sure to reserve the bacon to add halfway through the cooking process. Plus, making a dip in the slow cooker will ensure it stays warm until your guests arrive. Get The Recipe 17 of 66 Spicy Cheese Twists Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis This slightly upgraded version of cheese straws comes together with frozen puff pastry sheets. This approach is so easy, you will become committed to perfecting these puffy delights. Appetizers for dinner, anyone? Get The Recipe 18 of 66 Hot Brown Party Rolls Victor Protasio; Food Stying: Rishon Hanners; Prop Styling: Audrey Davis Leave it to Test Kitchen Pro Ivy Odom to turn Kentucky's famous Hot Brown sandwiches into a big-batch, one-dish appetizer that's perfect for your Derby party. As a matter of fact, you need to consider these savory grab-and-go snack for every tailgate event you are invited to. Get The Recipe 19 of 66 Bacon-Pimiento Guacamole Hector Manuel Sanchez Just when you thought fresh guacamole couldn't get any better, we added bacon and pimientos. This elevates the guac game in a serious way, and if you're not careful, those around you will demand this version and nothing else. Take your chances with some festive blue tortilla chips, and you will have a winner of a starter. Get The Recipe 20 of 66 Slow-Roasted Cherry Tomato Bruschetta Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Ginny Branch Tangy goat cheese and crispy baguette slices are the ideal canvas for this comforting yet light take on bruschetta. The sweetness of the cherry tomatoes knocks the flavor profile out of the park. Keep this in your back pocket for the neighborhood dinner club, and your contribution will be a sure hit. Get The Recipe 21 of 66 Basic Pimiento Cheese Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox Coarse, freshly grated cheese works best in order to nail the right texture for this Souther classic, so get out your box grater. The key to great pimiento cheese is to freshly grate the cheese at home, and to resist buying shredded cheese at the market. Spread between bread to create little tea sandwiches, or serve as a dip for crackers and veggies. Get The Recipe 22 of 66 Creamy Spinach-Ricotta Crostini Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Sometimes when you're spending all of your time preparing the main meal, a quick and simple recipe is needed to save the day. This recipe is just that, coming together in just 15 minutes. The presentation makes it almost restaurant-worthy. Get The Recipe 23 of 66 Mini Potato Skins Photo: Greg DuPree; Prop styling: Claire Spollen; Food styling: Chelsea Zimmer If you're looking for a fun, crowd-pleasing appetizer that needs to travel well? This just might be the recipe for you. To take them to a party, you can prepare the recipe almost to completion, and then finish it at your destination. You can also prepare them at home and serve them as a side. Get The Recipe 24 of 66 Easy Buffalo Chicken Dip Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen Rich, creamy, and chicken-filled, this Buffalo Chicken Dip recipe is packed with irresistible flavor. It's definitely hearty enough to be a part of a dinner of appetizers. What else will you prepare for finger food night? Get The Recipe 25 of 66 Ham And Cheese Sliders Photography and Styling: Karen Rankin This ham and cheese slider recipe is a beloved Southern classic. Imagine game day being accentuated by these handheld snacks, along with all the other trappings of successful tailgating. Anyone who takes a bite will definitely be on your team. Get The Recipe 26 of 66 Pizza Pepper Poppers Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Christina Daley After-school snacking has never looked so fun. Get all the flavor of your favorite pizza in these stuffed peppers that are ready with just 10 minutes of hands-on time. This filling treat will not have anyone complaining about where dinner might be. Get The Recipe 27 of 66 Beer Cheese Fondue Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall No one at your holiday gathering will be able to resist the retro charm of a pot of fondue. We switched up the dipping options with sliced bratwurst, steamed broccoli, roasted Brussels sprouts, and fingerling potatoes. Get The Recipe 28 of 66 Smoky Black-Eyed Pea Hummus Hector Manuel Sanchez This unique hummus recipe is made with black-eyed peas instead of chickpeas and topped with flavorful paprika. You will find yourself wanting to experiment with different ingredients for hummus once you've tasted this. Our smoky field pea hummus is another great example. Get The Recipe 29 of 66 Smoked-Fish Dip Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke Chef Adam Evans of award-winning Automatic Seafood & Oysters in Birmingham, Alabama, shared this incredible dip recipe with us. A good dip almost always disappears before the end of the night, but if you're lucky enough to have any leftovers, this Smoked Fish Dip will be amazing spread on a baguette for a sandwich the next day. Get The Recipe 30 of 66 Mushroom-Stuffed Phyllo Cups Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Prep these mini mushroom bites ahead of time and pop them in the oven for five minutes just before guests arrive. These will go fast, as they are simply addicting and so easy to ingest in one bite. Be sure to have some extra stashed in the fridge. Get The Recipe 31 of 66 Baked BLT Dip Skyler Burt This creamy dip recipe takes the best qualities of a BLT sandwich and transforms it into an easy and delicious appetizer. With fresh tomatoes, this recipe is especially delightful. Simply spreading it on one piece of hearty bread makes an excellent open-faced sandwich. Get The Recipe 32 of 66 Georgia-Style Boiled Peanuts Alison Miksch This easy, slow-cooker snack is always a Southern favorite. Nostalgic snack nuts taste best washed down with an ice cold beer. Get The Recipe 33 of 66 Sweet Potato and Chorizo Sausage Bites Hector Manuel Sanchez Extra-sharp cheddar cheese, a dash of cinnamon, and a few scoops of plum jelly give this chorizo sausage ball recipe multiple layers of savory flavor. Take these sweet-potato-and-chorizo-sausage balls as the rest of the South's answer to Louisiana's savory boudin balls–each delicious bite is loaded with meat with a little kick from spicy chorizo. Get The Recipe 34 of 66 Mini Black Bean and Cheese Enchiladas Stephen Devries You'll never guess you can whip up these easy appetizers in only three steps. Simply bake flour tortillas in muffin pans, fill with all the fixin's (like black beans, refried beans, enchilada sauce, green chilies, and shredded Monterey Jack cheese) and bake. Top with sour cream, lettuce, pico de gallo, and scallions. You can have these appetizers out in 30 minutes or less. Get The Recipe 35 of 66 Baked Brie Bites Laurey W. Glenn Made from only five ingredients but packed with flavor, these bites come together in under 10 minutes. Each ingredient is store-bought; simply assemble the flaky phyllo dough shells, creamy Brie cheese, tasted pecans, sweet and spicy pepper jelly, fresh parsley, and serve. Get The Recipe 36 of 66 Party Poppers Photo: Hector Sanchez This quick and easy appetizer, with just a few ingredients and even fewer steps, will make entertaining easy without the hassle of fussing over the oven all day and night. For those who like it hot, swap mini sweet peppers for spicy jalapeños. Get The Recipe 37 of 66 Spinach And Vidalia Dip Photo: Greg Dupree Take a moment to meet your new favorite appetizer. This twist on the classic spinach dip is sure to please even the most particular guests. Just like traditional spinach dip, the recipe mixes together spinach, sour cream, and chives to achieve that cool, onion flavor with a kick. Get The Recipe 38 of 66 Deviled Potatoes Hector Manuel Sanchez Two Southern classics, deviled eggs and potato salad, join forces to create these two-bite wonders. Scooping out the middle of the potato, filling it with flavor, and it stuffing it back in make it reminiscent of a deviled egg, but it taste just a like a scoop of bite-sized potato salad goodness. The pulp is mixed with sour cream, capers, mustard and a few other key ingredients that will not leave guests missing a traditional potato salad. Get The Recipe 39 of 66 Crawfish Dip Greg DuPree Filled with flavor from a variety of spices, guests will be wowed by the flavor of this simple dish that lets the slow cooker do most of the work. After making this dip, serve it in a slow cooker to keep it warm (and to avoid doing any extra dishes). Set this appetizer out with crackers or toasted baguette slices and watch it disappear at your next party. Get The Recipe 40 of 66 Tex-Mex Deviled Eggs Hector Manuel Sanchez One of the South's most iconic appetizers fuses with the nineties' obsession with Tex-Mex to create a twist on this beloved party appetizer. Traditional ingredients such as mayonnaise and mustard still garnish the dish, but ingredients reminiscent of Tex-Mex such as cilantro, jalapeño, and chili powder infuse the dish with plenty of the Tex-Mex flavor that guests will immediately recognize. Get The Recipe 41 of 66 Lump Crab Mornay Photo: Iain Bagwell Recipe developer Julia Reed adapted this creamy dip from a recipe in Bayou Cuisine by St. Stephen's Episcopal Church in Indianola, Mississippi. Located in the Mississippi Delta, this recipe pays homage to the rich culture in the region, using lump crabmeat and red pepper to add spice. This dip can be kept in a chafing dish or a slow cooker set on a very low temperature to keep the dip perfect throughout the night for guests to enjoy. Get The Recipe 42 of 66 Sweet And Salty Snack Mix Hector Manuel Sanchez; Styling: Katie Jacobs This grab-and-go snack is a delightful combination of cereal, pretzels, peanut butter, marshmallows, brown sugar, and honey. This mix will satisfy that sweet and salty combo that everyone craves. If you make this ahead and store in an airtight container, consider yourself over prepared. Get The Recipe 43 of 66 Cheese Dreams Recipe Antonis Achilleos; Food Stylist: Ruth Blackburn These little gems will be one of the first appetizers to disappear. Sharp cheddar cheese is the star of this dish, but Worcestershire sauce, heavy cream, and dry mustard also make this dish a hit among guests. Be ready to share the recipe on command. Get The Recipe 44 of 66 Muffuletta Deviled Eggs Hector Sanchez; Styling: Caroline M. Cunningham A spin on the classic New Orleans sandwich, this easy appetizer melds the flavors of olive salad and salty salami that would go on a traditional muffuletta with a creamy mayonnaise for a deviled egg version. And forget about these being eaten just as an appetizer. These tasty eggs are a great snack or a nice little surprise in a lunchbox. Get The Recipe 45 of 66 Meatball Sliders With Tomato Sauce Photo: Hector Sanchez This fun dish is two recipes in one: delicious, easy meatballs and a slow-simmered tangy tomato sauce. The sauce is slow cooked for 8 hours on low, and that rich, tangy flavor can only be achieved when the sauce is made with plenty of time in advance. After sauce has cooked, submerge meatballs and cook on high for 1 hour to ensure that the meatballs are cooked through and the sauce penetrates every crevice of the hearty meat dish. Get The Recipe 46 of 66 Old Bay Rémoulade With Crudités And Shrimp Johnny Autry; Prop and Food Styling: Charlotte L. Autry This is Test Kitchen Pro Ivy Odom's go-to appetizer to enjoy after a day at the beach. Refreshing and packed with Southern flavor thanks to the Old Bay seasoning, you will wish this was the entree. Grab some fresh shrimp while you're on the coast for the best results. Get The Recipe 47 of 66 Spicy Sweet Potato Crostini Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall These mini crostini bites are the perfect fall happy hour snack. Look for sweet potatoes that are uniform width so that when you cut them, you will have uniform round slices. This will help ensure they all cook in the same amount of time. Get The Recipe 48 of 66 Cream Cheese Sausage Balls Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely Our newest twist on party classic sausage balls, Cream Cheese Sausage Balls might just become your new go-to. Savory with just a hint of spice, sausage balls are a versatile and reliable favorite because they can be served for gatherings any time of day, from a brunch bash to a dinner party. Get The Recipe 49 of 66 Hot Crab And Artichoke Dip Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Margaret Monroe Dickey You know that when jumbo lump crabmeat and Old Bay seasoning meet in a recipe, it's going to be good. Throw in cream cheese, two types of cheeses, a hit of lemon, and artichokes, and you've got a crowd-pleasing dip that will be enjoyed and remembered. Get The Recipe 50 of 66 Black Bean And Corn Salsa Antonis Achilleos This fresh mixture of corn, bell pepper, black beans, tomatoes, onion, cilantro, lime juice, and jalapeños is our new favorite way to serve a bowl of salsa alongside a Tex-Mex supper. This take on salsa is practically addictive. You may not want any other kind after you try this. Get The Recipe 51 of 66 Cranberry Brie Bites Southern Living Cranberry is already a holiday favorite, and green pistachios add an even more festive touch on top of these reader-favorite bites. The flavors sing in perfect accompaniment, and you might be surprised at how often you are asked to make this once your friends taste the magic. Get The Recipe 52 of 66 Maple Bacon Smokies Southern Living There's a time and a place for beautiful appetizer feats like Oysters Rockefeller or escargot, but sometimes, you just need something that you know is going to taste amazing and be a hit with the family. These little bites are just that. Keep your eyes peeled for that one party guest who will hover over your platter just to be sure all of these get eaten. Get The Recipe 53 of 66 Pear And Brie Puff Pastry Tarts Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall How beautiful is this for a fall starter? Even though it looks impressive, this tart comes together with frozen puff pastry, brie, a few seasonings, and fresh rosemary. No need to reveal your secret, though. Let everyone imagine that you labored away at this presentation. Get The Recipe 54 of 66 Crudités Platter Hector Manuel Sanchez; Styling: Katie Jacobs Crudité is an appetizer staple for a reason. Bring your best with this gorgeous spread. Wow a crowd by putting this together when the vegetables are in season. The fresh tastes and beautiful colors will lure your guests into veggie bliss. Get The Recipe 55 of 66 Shrimp On Seasoned Crackers With Pepper Jelly & Cream Cheese Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke This elevated take on the classic pepper jelly and cream cheese combination is a beautiful addition to a dinner party spread. The spice sweet combo along with the creamy texture make a perfect accompaniment to the shrimp. Get The Recipe 56 of 66 Smoked Tomato Salsa Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Ginny Branch Once you try this smoky, homemade version of salsa, you'll be convinced to leave store-bought behind. The secret here is to smoke plum tomatoes over applewood chips. The resulting flavors are out of this world. Get The Recipe 57 of 66 Spicy Strawberry Goat Cheese Crostini Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely This spring appetizer is pretty enough to be part of your Easter spread but easy enough to accompany any seasonal lunch or dinner. A few tips from the Test Kitchen: While your baguette slices are toasting, set out your goat cheese to soften on the countertop, which will make it easier to spread. The riper the strawberries, the more vibrant and flavorful your crostini will be—but overripe berries will turn to mush when you try to slice them. Get The Recipe 58 of 66 Austin Diner Style Queso Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox Your at-home game day spread and Taco Tuesdays just got a whole lot more delicious. This will be your go-to cheese dip recipe once you try it. And just to be sure you are eating the same delightful queso when visiting others, feel free to share the recipe with friends and family. Get The Recipe 59 of 66 Crab Cake Bites With Old Bay Mayo, Chives, And Lemon Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke Form the crab cakes one day in advance, and store them, covered, in the refrigerator. This not only saves prep time but also ensures they are properly chilled, which helps them hold their shape. All your effort will be worth it when you see your guests react to this plated delight. Get The Recipe 60 of 66 Bacon Bites Oxmoor House With just three ingredients, you can serve up an appetizer that everyone will go crazy for. Brown sugar and bacon are a match made in heaven. When wrapped around a thin breadstick, the flavors are delivered with a satisfying crunch. You need to consider making two batches of these bacon treats to avoid the mutiny that will occur in the kitchen when you run out. Get The Recipe 61 of 66 Buttery Toasted Pecans Photo: Iain Bagwell Buttery toasted pecans can be served in different ways at a dinner party. They can be whipped up quickly and used as a garnish for a favorite appetizer or alone as a small snack before dinner begins if guests are saving their appetite. Butter makes everything better, and the same is true for these toasted pecans. Get The Recipe 62 of 66 Caesar Salad Bites Photo: Jennifer Davick/Prop Styling: Lydia DeGaris Pursell/Food Styling: Marian Cooper Cairns Fresh, chilled Caesar Salad Bites are tasty, super-easy to make, and perfectly suitable for eating out of hand. Creamy Caesar dressing, cucumber, tomatoes, croutons, and parsley make this simple salad recipe one guests will easily recognize and enjoy. Get The Recipe 63 of 66 Baked Oysters With Bacon, Greens, And Parmesan Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke Oysters don't need much to make them more flavorful. Most of us roll with hot sauce and lemon juice. But the bacon, greens, and parmesan in this recipe will make you reconsider your oyster game. Get The Recipe 64 of 66 Baked Brie with Jezebel Peaches Iain Bagwell Bring this recipe to your next elegant dinner party, a holiday get-together, or the next time you have a friends and family over. The peaches are a mesmerizing sweet-and-spicy mixture that makes this Brie recipe absolutely irresistible. Hot jalapeño pepper jelly and spicy brown mustard kick these peaches up a notch, pairing perfectly with creaminess of the baked Brie. Get The Recipe 65 of 66 Slow Cooker Grape Jelly Meatballs Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland Mama will recognize this charmingly retro appetizer, and she'll thank you for it! If you're having a casual cookout or football watch party, you don't even need to get out the serving dishes for this one. Simply leave the meatballs in the slow cooker to stay warm and pop some toothpicks and plates next to it. Voila! Get The Recipe 66 of 66 Hot Bacon And Swiss Dip Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless When Swiss cheese and bacon come together, magic just happens. In under 30 minutes you can whip together a creamy, cheesy dip that everyone will love. Get The recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit